
Indulge in our latest special this week – the delectable herb-marinated lamb rump paired with cheesy cauliflower steak and homemade onion rings. This scrumptious dish is topped with a savory rosemary and garlic lamb jus and finished off with a sprinkling of pistachio dust. It’s a feast for both the eyes and the taste buds!
Treat yourself to the perfect blend of flavors in this mouthwatering dish. The tender herb-marinated lamb rump pairs perfectly with the creamy cauliflower steak, while the homemade onion rings add a satisfying crunch. The rich rosemary and garlic lamb jus ties all the elements together, creating a symphony of taste with every bite. Finish off this culinary delight with a sprinkle of pistachio dust for an added layer of texture and flavor.
Experience a culinary delight like no other with our special of the week. The combination of herb-marinated lamb rump, cheesy cauliflower steak, crispy onion rings, and flavorful lamb jus is a true gastronomic experience. The addition of pistachio dust adds a unique twist to this already delicious dish, making it a must-try for food enthusiasts. Savor the exquisite flavors and textures in every bite of this exceptional special.
Recent Posts

Friday Night Live Music: Free Tunes at Club Lake Cathie

Koala Trivia Winners: Fun Facts and Victories at Club Lake Cathie

Live NRL Action at Club Lake Cathie: Enjoy Cold Drinks and Exciting Atmosphere

Lady Bowlers Winter Carnival: Fun, Sun, and Laughter at Club Lake Cathie

Australian Art Showcase: Club Lake Cathie Celebrates Koala Week with Stunning Exhibit

Koala Week Art Exhibit: Explore Local Talent at Club Lake Cathie

Koala Kupcakes Take Centre Stage: A Sweet Treat for Koala Week at Club Lake Cathie

Delicious Club Lake Cathie Fare Delivered to You with UberEats

Blues Brothers Rebooted Tribute Show: Rhythm, Soul & Fun at Club Lake Cathie
