Rita's
Bistro

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    The perfect destinationFor Family & Friends

    Open every day for lunch and dinner, it's the perfect destination to savor delectable dishes with family and friends.

    Call to reserve your table 02 6585 5701.

    Call 02 6585 5701

    Check our delicious new menu!Our Menu

    Entree

    Member
    Guest

    Salt Pepper squid (G.F)

    Shallow fried squid with siracha aioli, red radish garnish, fried shallot, and lemon wedges.
    $17
    $19

    Beef/Vege Nachos (G.F)

    Beef mince cooked in Mexican spices, five beans mix, capsicum, corn, mozzarella cheese, sour cream, guacamole, tomato corn salasa.
    $19
    $21

    Vegetarian Arancini Balls (V)

    Mushroom and leek risotto arancini balls with Truffle mayo, herb garnish and parmesan.
    $17
    $19

    Somosa (V)

    Hand-rolled crispy pastry stuffed with potatoes, peas, coriander, tamarind Chutney and peanut dust.
    $18
    $20

    Salad

    Member
    Guest

    Classic Caesar

    Baby cos lettuce, soft boiled egg, bacon, croutons, parmesan cheese and Caesar dressing
    (Add crumbed/grilled chicken - $9)
    $17
    $19

    Thai beef salad (G.F)

    $24
    $26

    Squid salad (G.F)

    Mix leaf, crispy rice noodles, watermelon, onion, tomato, cucumber, red radish, Asian herbs, beans sprout, sesame, fried shallots, and Nam Jim dressing.
    $26
    $28

    Spanakopita

    Spinach, fetta, and ricotta filled filo pastry served with Greek salad, roasted peppers, pepita, tzatziki dressing and zaatar dust.
    $22
    $24

    Club Classics

    Mash & Veg - $4
    Member
    Guest

    Angus Rump

    250gm Rump steak with chips, salad, flavored butter, and choice of sauce
    $27
    $29

    Chicken Schnitzel

    Homemade panko crumbed chicken breast fillet with chips, salad, and choice of sauce.
    $21
    $23

    Chicken Parmigiana

    Homemade schnitzel with double smoked ham, Napolitano sauce, herb and mozzarella cheese served with chips, salad, and choice of sauce.
    $25
    $27

    V.B Fish and Chips

    BEER Battered flathead fillet with chips, salad, lemon wedge and tartare sauce.
    $22
    $24

    Bangers and Mash

    Garlic herb lamb sausage with mash and veg, caramelized onion and gravy.
    $23
    $25

    Spaghetti Bolognese

    Slow- cooked beef minced with tomato sauce served with parmesan cheese and garlic bread.
    $20
    $22

    Salt Pepper Squid

    Shallow fried squid, salad, chips, tartare sauce, radish garnish and lemon wedges.
    $26
    $28

    Two Hand Chips

    Add Avocado $4/ Add Bacon $4/ Add Cheese $2
    Member
    Guest

    Beef and bacon Burger

    200gms Beef patty with bacon, lettuce, tomato, beetroot, caramelized onion, American cheese, and house sauce served with chips.
    $21
    $23

    Chicken Burger

    Southern fried chicken with lettuce, tomato, and Peri Peri mayo served with chips.
    $19
    $21

    Schnitzel Burger

    Double fillet of schnitzel on chianti rolls with lettuce, tomato, American cheese, and sweet chili aioli served with chips.
    $21
    $23

    Vege Burger

    Crumbed mushroom, eggplant, lettuce, tomato, beetroot and chickpeas hummus served with chips.
    $19
    $21

    Steak Sanga

    Tender double fillet on a chianti rolls with lettuce, tomato, beetroot, onion jam, American cheese and BBQ sauce served with cheese.
    $22
    $24

    Sides

    Member
    Guest

    Bowl of Chips

    $9
    $10

    Bowl of Prawn Crackers

    $6
    $7

    Garlic Bread

    (Add cheese - $3)
    $7
    $8

    Garden Salad

    $7
    $8

    Greek Salad

    $12
    $14

    Wedges

    $12
    $14

    Mash

    $7
    $8

    Seasonal Veg

    $9
    $11

    Kids Meal

    Member
    Guest

    Kids Nuggets and Chips

    $10
    $10

    Kids Burger and Chips

    $10
    $10

    Kids Fish and Chips

    $10
    $10

    Kids Bolognese

    $10
    $10
    V  - VEGETARIAN
    GF - GLUTEN FREE

    Please notify staff of any food allergy.

    FOR PRIVATE FUNCTION PACKAGE PLEASE CALL OR TEXT: 0416615466 / 0452316665
    EMAIL: ritasbistro4@gmail.com

    Call to Reserve Your Table

    Call to reserve your table 02 6585 5701.
    Call 02 6585 5701