Rita's
Bistro

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    The perfect destination For Family & Friends

    Open every day for lunch and dinner, it's the perfect destination to savor delectable dishes with family and friends.

    Call to reserve your table 02 6585 5701.

    Opening Hours:

    Open 7 days
    12:00 pm - 2:00 pm
    5:00 pm - 8:00 pm
    Call 02 6585 5701
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      Check our delicious new menu! Our Menu

      Download Menu

      Lunch Menu

      Monday to Friday Only
      ADD-ONS: mash and veg - $4 | mash - $2 | veg - $2 | veg only - $4
      Member
      Guest

      Chicken Schnitzel

      Served with chips, salad and your choice of gravy
      $18
      $18

      VB Fish and Chips

      Served with chips, salad, tartare and lemon
      $18
      $18

      Bangers and Mash

      Chefs choice of sausage (check blackboard) with mash, veggies and gravy
      $18
      $18

      Veggie Wrap (VEG)

      Pumpkin, cos lettuce, onion, feta, walnuts and tomato relish with chips
      $18
      $18

      Grilled Salmon

      Served with chips, salad, tartare and lemon
      $20
      $20

      250gm Rump Steak

      Served with chips, salad, flavoured butter and your choice of sauce
      $20
      $20

      Spanakopita

      Feta, spinach and ricotta filled filo pastry with a greek salad
      $20
      $20

      Chicken Parmigiana

      Chicken snitty topped with napoli sauce, cheese and ham, served with chips and salad
      $20
      $20
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      Starters

      Member
      Guest

      Salt & Pepper Squid (GF)

      Shallow fried squid with sweet chilli mayo, red radish garnish, fried shallots and fresh herbs
      $19
      $21

      Vegetarian Arancini Balls (6pcs)

      Pumpkin and leek risotto arancini balls with arrabiata sauce, herb garnish and Parmesan cheese
      $18
      $20

      Chicken Springrolls (6pcs)

      Pulled chicken, cabbage and corn rolled in asian pastry served with homemade sweet chilli sauce and sesame seeds
      $19
      $20

      Beef Nachos (GF)

      Beef mince cooked in mexican spices, five bean mix, corn, mozzarella, sour cream, guacamole, salsa rojo and tomato, corn salsa
      $20
      $22

      Fish or Chicken Tacos (3pcs)

      Fish or chicken marinated in chipotle lime, pickle cabbage, sriracha mayo and Pico de Gallo
      $19
      $21

      Garlic Bread (5pcs)

      ADD cheese - $3
      ADD bacon - $5
      $7
      $9
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      Salads

      Member
      Guest

      Classic Caesar

      Baby cos lettuce, soft boiled egg, bacon croutons, parmesan cheese and caesar dressing
      ADD grilled or crumbed chicken - $9
      ADD prawns $12
      $18
      $20

      Squid Salad (GF)

      Mixed leaf, crispy rice noodles, onion, tomato cucumber, red radish, asian herbs, bean sprouts, sesame fried shallots, Nam Jim dressing and seasonal fruit
      $28
      $30

      Thai Beef Salad (GF)

      Mixed leaf, crispy rice noodles, fried onion, tomato, cucumber, red radish, asian herbs, namjim dressing and seasonal fruits
      $26
      $28

      Vegetable Salad (VEG)

      Warm roasted veggies, mixed leaves, fetta, pinenuts, balsamic glaze and lemon vinaigrette
      ADD grilled or crumbed chicken - $9
      ADD prawns $12
      $20
      $22
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      For the Kids

      under 12 only
      Member
      Guest

      Chicken Nuggets and Chips

      $12
      $12

      Burger and Chips

      $12
      $12

      Fish and Chips

      $12
      $12

      Spaghetti Bolognese

      $12
      $12
      V  - VEGETARIAN
      GF - GLUTEN FREE

      Please notify staff of any food allergy.

      FOR PRIVATE FUNCTION PACKAGE PLEASE CALL OR TEXT: 0416615466 / 0452316665
      EMAIL: ritasbistro4@gmail.com

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      Club Classics

      ADD-ONS: mash and veg - $4 | mash - $2 | veg - $2 | veg only - $4
      Member
      Guest

      Salt & Pepper Squid (GF)

      Shallow fried squid with fried shallots, chips and salad, tartare and a lemon wedge
      $28
      $30

      VB Fish and Chips

      Beer battered flathead fillets with chips, salad, tartare and a lemon wedge
      $24
      $26

      Chicken Schnitzel

      Homemade panko crumbed chicken breast fillet with chips, salad and your choice of sauce
      ADD Classic Parmi - $5
      ADD Hawaiian - $5
      ADD Mexican - $5
      ADD BBQ - $5
      $23
      $25

      Vegan Schnitzel (VE)

      Tofu schnitzel served with roasted veg, salad and gravy
      $23
      $25

      Vegan Curry (VE)

      Nepalese vegan curry served with rice and pappadums
      $24
      $26

      Atlantic Salmon

      200gm pan-seared salmon served with chips, salad, tartare sauce and a lemon wedge
      $30
      $32

      Lamb Shanks

      Slow cooked classic lamb shanks cooked in napolitana sauce, herbs, served with creamy mash potato and veg
      $34
      $36

      Spaghetti Bolognese

      Slow cooked beef mince with tomato sauce served with parmesan cheese and two slices of garlic bread
      $22
      $24
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      Two Hands

      Member
      Guest

      Beef and Bacon Burger

      200gm beef patty with lettuce, tomato, beetroot, caramelised onion, american cheese, pickled gherkins, bacon, and house sauce served on a milk bun with chips
      $23
      $25

      Steak Sanga

      Tender double fillets on a chianti roll with lettuce, tomato, beetroot, onion jam, american cheese and BBQ sauce served with chips
      $26
      $28

      Chicken Schnitzel Sanga

      Double fillets of schnitzel on a chianti roll with lettuce, tomato, american cheese and sweet chilli aioli served with chips
      $22
      $24

      Crispy Southern Chicken Burger

      Crispy southern fried chicken with coleslaw on a milk bun served with chips
      $23
      $25

      Veggie Burger (VEG)

      Lentil, kumara and feta patty served with lettuce, tzatziki, pickled onion and chips
      $22
      $24
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      From the Grill

      ADD-ONS: mash and veg - $4 | mash - $2 | veg - $2 | veg only - $4
      Member
      Guest

      Bangers and Mash

      Chef choice of (check blackboard) sausage with mash and veg, caramelized onion and gravy
      $24
      $26

      Angus Rump

      250gm Rump steak with chips, salad, flavoured butter, and choice of gravy
      $28
      $30

      Pork Ribs

      Half rack of ribs glazed on homemade BBQ sauce served with chips and salad
      ADD half ribs - $13
      $27
      $29

      Scotch Fillet

      Grain-fed 250gm Scotch fillet with chips, salad, flavoured butter, and choice of gravy
      $38
      $40
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      Sides

      Member
      Guest

      Greek Salad (GF)

      Tomato, cucumber, red radish, olives and feta cheese tossed in lemon vinaigrette dressing
      ADD grilled or crumbed chicken- $9
      ADD prawns - $12
      $14
      $15

      Bowl of Chips

      $9
      $10

      Wedges

      $13
      $15

      Creamy Mashed Potato

      $12
      $14

      Garden Salad

      $8
      $9

      Seasonal Veg

      $9
      $10

      Sauces

      Member
      Guest

      Gravy (GF)

      $2
      $2

      Mushroom (GF)

      $2
      $2

      Dianne (GF)

      $2
      $2

      Pepper (GF)

      $2
      $2

      Surf 'n' Turf

      $8
      $10

      Weekly Specials

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      Call to Reserve Your Table

      Call to reserve your table 02 6585 5701.
      Call 02 6585 5701