Join our awesome team!

Are you looking to join an awesome team in Port Macquarie? Look no further! We currently have a position vacant and we are seeking a talented individual to join our dynamic team. If you are passionate about WordPress and have experience working with it, then we want to hear from you. At our company, we offer a supportive and collaborative …

Our Bowling Club members of the year and the Stepto Encouragement Award recipients

It is with great pleasure that we announce our Bowling Club members of the year, who have shown outstanding dedication and sportsmanship throughout the year. These members have truly excelled in their performance on the green and have been an inspiration to others. We congratulate them on this well-deserved recognition. In addition to our members of the year, we are …

This month our colouring competition theme was “mums”! We’ve had some beautiful colourings given in (lots of talented kids). And we need your help to choose our winner! Please comment your vote according to the number or vote in store at the front of the bistro! Good luck everyone! #wp

This month, our colouring competition theme was centered around celebrating “mums”! We were thrilled to receive a fantastic array of beautiful colourings from many talented kids. Now, we are excited to invite you to help us choose the winner! You can participate by simply commenting your vote with the corresponding number on the post or cast your vote in person …

FREE live tunes from 6.30pm

Join us at Club Lake Cathie every Friday for a fantastic evening of free live music starting at 6.30pm. It’s the perfect way to unwind and get into the weekend groove with great tunes and a fun atmosphere. Whether you’re looking to relax with friends or kick up your heels and dance, our live music nights have something for everyone. …

Our butchers cut special this week is a beautiful 400g T-bone steak! Served with hasselback baked potato, broccoli and creamy mushroom sauce, topped with kumera crisps!

Indulge in our special butchers cut this week – a mouthwatering 400g T-bone steak. This delicious dish comes with a side of hasselback baked potato, perfectly steamed broccoli, and is drizzled with a rich and creamy mushroom sauce that is topped with crispy kumera, adding an extra crunch to every bite. This tantalizing treat is available all week, but hurry …