October 25, 2024
Indulge in a delicious meat feast with our Butcher’s Cut Platter at Club Lake Cathie! Available every Saturday, this platter is a carnivore’s dream come true. Feast on angus rump steak, lamb sausage, pork riblets, grilled chicken, bacon, homemade potato scallops, and a fresh garden salad, all accompanied by your choice of sauce for just $68. Make it a complete meal by adding a bottle of wine for only $10 extra.
To ensure you don’t miss out on this hearty meal, don’t forget to pre-order your Butcher’s Cut Platter. Simply call us at (02) 6585 5701 to book yours now. Don’t delay in securing your spot to enjoy this ultimate indulgence at Club Lake Cathie.