Rita's
Bistro

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    The perfect destination For Family & Friends

    Open every day for lunch and dinner, it's the perfect destination to savor delectable dishes with family and friends.

    Call to reserve your table 02 6585 5701.

    Opening Hours (Open 7 days):

    Lunch Dinner
    Monday - Saturday 11am - 2:30pm 4:30pm - 8:30pm
    Sunday 11am - 2:30pm 4:30pm - 8pm
    Bar & Bistro Menu
    Call 02 6585 5701
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      Check our delicious menu! Our Menu

      Download Bistro Menu
      Download Cocktails Menu

      Lunch Menu

      Monday to Friday Only
      ADD-ONS: mash and veg - $4 | mash - $2 | veg - $2 | veg only - $4
      Member
      Guest

      Chicken Schnitzel

      Served with chips, salad and your choice of gravy
      $18
      $18

      VB Fish and Chips

      Served with chips, salad, tartare and lemon
      $18
      $18

      Bangers and Mash

      Chefs choice of sausage (check blackboard) with mash, veggies and gravy
      $18
      $18

      Veggie Wrap (VEG)

      Pumpkin, cos lettuce, onion, feta, walnuts and tomato relish with chips
      $18
      $18

      Grilled Salmon

      Served with chips, salad, tartare and lemon
      $20
      $20

      250gm Rump Steak

      Served with chips, salad, flavoured butter and your choice of sauce
      $20
      $20

      Spanakopita

      Feta, spinach and ricotta filled filo pastry with a greek salad
      $20
      $20

      Chicken Parmigiana

      Chicken snitty topped with napoli sauce, cheese and ham, served with chips and salad
      $20
      $20
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      Starters

      Member
      Guest

      Salt & Pepper Squid (GF)

      Shallow fried squid with sweet chilli mayo, red radish garnish, fried shallots and fresh herbs
      $19
      $21

      Vegetarian Arancini Balls (6pcs)

      Pumpkin and leek risotto arancini balls with arrabiata sauce, herb garnish and Parmesan cheese
      $18
      $20

      Chicken Springrolls (6pcs)

      Pulled chicken, cabbage and corn rolled in asian pastry served with homemade sweet chilli sauce and sesame seeds
      $19
      $20

      Beef Nachos (GF)

      Beef mince cooked in mexican spices, five bean mix, corn, mozzarella, sour cream, guacamole, salsa rojo and tomato, corn salsa
      $20
      $22

      Fish or Chicken Tacos (3pcs)

      Fish or chicken marinated in chipotle lime, pickle cabbage, sriracha mayo and Pico de Gallo
      $19
      $21

      Garlic Bread (5pcs)

      ADD cheese - $3
      ADD bacon - $5
      $7
      $9
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      Salads

      Member
      Guest

      Classic Caesar

      Baby cos lettuce, soft boiled egg, bacon croutons, parmesan cheese and caesar dressing
      ADD grilled or crumbed chicken - $9
      ADD prawns $12
      $18
      $20

      Squid Salad (GF)

      Mixed leaf, crispy rice noodles, onion, tomato cucumber, red radish, asian herbs, bean sprouts, sesame fried shallots, Nam Jim dressing and seasonal fruit
      $28
      $30

      Thai Beef Salad (GF)

      Mixed leaf, crispy rice noodles, fried onion, tomato, cucumber, red radish, asian herbs, namjim dressing and seasonal fruits
      $26
      $28

      Vegetable Salad (VEG)

      Warm roasted veggies, mixed leaves, fetta, pinenuts, balsamic glaze and lemon vinaigrette
      ADD grilled or crumbed chicken - $9
      ADD prawns $12
      $20
      $22
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      For the Kids

      under 12 only
      Member
      Guest

      Chicken Nuggets and Chips

      $12
      $12

      Burger and Chips

      $12
      $12

      Fish and Chips

      $12
      $12

      Spaghetti Bolognese

      $12
      $12
      V  - VEGETARIAN
      GF - GLUTEN FREE

      Please notify staff of any food allergy.

      FOR PRIVATE FUNCTION PACKAGE PLEASE CALL OR TEXT: 0416615466 / 0452316665
      EMAIL: ritasbistro4@gmail.com

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      Club Classics

      ADD-ONS: mash and veg - $4 | mash - $2 | veg - $2 | veg only - $4
      Member
      Guest

      Salt & Pepper Squid (GF)

      Shallow fried squid with fried shallots, chips and salad, tartare and a lemon wedge
      $28
      $30

      VB Fish and Chips

      Beer battered flathead fillets with chips, salad, tartare and a lemon wedge
      $24
      $26

      Chicken Schnitzel

      Homemade panko crumbed chicken breast fillet with chips, salad and your choice of sauce
      ADD Classic Parmi - $5
      ADD Hawaiian - $5
      ADD Mexican - $5
      ADD BBQ - $5
      $23
      $25

      Vegan Schnitzel (VE)

      Tofu schnitzel served with roasted veg, salad and gravy
      $23
      $25

      Vegan Curry (VE)

      Nepalese vegan curry served with rice and pappadums
      $24
      $26

      Atlantic Salmon

      200gm pan-seared salmon served with chips, salad, tartare sauce and a lemon wedge
      $30
      $32

      Lamb Shanks

      Slow cooked classic lamb shanks cooked in napolitana sauce, herbs, served with creamy mash potato and veg
      $34
      $36

      Spaghetti Bolognese

      Slow cooked beef mince with tomato sauce served with parmesan cheese and two slices of garlic bread
      $22
      $24
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      Two Hands

      Member
      Guest

      Beef and Bacon Burger

      200gm beef patty with lettuce, tomato, beetroot, caramelised onion, american cheese, pickled gherkins, bacon, and house sauce served on a milk bun with chips
      $23
      $25

      Steak Sanga

      Tender double fillets on a chianti roll with lettuce, tomato, beetroot, onion jam, american cheese and BBQ sauce served with chips
      $26
      $28

      Chicken Schnitzel Sanga

      Double fillets of schnitzel on a chianti roll with lettuce, tomato, american cheese and sweet chilli aioli served with chips
      $22
      $24

      Crispy Southern Chicken Burger

      Crispy southern fried chicken with coleslaw on a milk bun served with chips
      $23
      $25

      Veggie Burger (VEG)

      Lentil, kumara and feta patty served with lettuce, tzatziki, pickled onion and chips
      $22
      $24
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      From the Grill

      ADD-ONS: mash and veg - $4 | mash - $2 | veg - $2 | veg only - $4
      Member
      Guest

      Bangers and Mash

      Chef choice of (check blackboard) sausage with mash and veg, caramelized onion and gravy
      $24
      $26

      Angus Rump

      250gm Rump steak with chips, salad, flavoured butter, and choice of gravy
      $28
      $30

      Pork Ribs

      Half rack of ribs glazed on homemade BBQ sauce served with chips and salad
      ADD half ribs - $13
      $27
      $29

      Scotch Fillet

      Grain-fed 250gm Scotch fillet with chips, salad, flavoured butter, and choice of gravy
      $38
      $40
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      Sides

      Member
      Guest

      Greek Salad (GF)

      Tomato, cucumber, red radish, olives and feta cheese tossed in lemon vinaigrette dressing
      ADD grilled or crumbed chicken- $9
      ADD prawns - $12
      $14
      $15

      Bowl of Chips

      $9
      $10

      Wedges

      $13
      $15

      Creamy Mashed Potato

      $12
      $14

      Garden Salad

      $8
      $9

      Seasonal Veg

      $9
      $10

      Sauces

      Member
      Guest

      Gravy (GF)

      $2
      $2

      Mushroom (GF)

      $2
      $2

      Dianne (GF)

      $2
      $2

      Pepper (GF)

      $2
      $2

      Surf 'n' Turf

      $8
      $10

      Weekly Specials

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      Call to Reserve Your Table

      Call to reserve your table 02 6585 5701.
      Call 02 6585 5701