March 14, 2024
Indulge in this week’s special – slow-braised beef cheek served with creamy mash, tender broccolini, fresh daikon radish, and a rich red wine jus.
This delectable dish promises a melt-in-your-mouth experience with each succulent bite of the perfectly cooked beef cheek. The creamy mash provides a comforting base, while the vibrant broccolini and fresh daikon radish add a lovely touch of color and crunch to the plate.
The star of the show is the luscious red wine jus, elevating the flavors of the beef cheek and tying all the components together in a harmonious symphony of taste. This special is ideal for those looking to savor a hearty and satisfying meal that embodies the essence of comfort food with a gourmet twist.
Don’t miss out on the opportunity to treat yourself to this culinary delight – available for a limited time only. Stop by to enjoy a delicious dining experience that will leave you craving for more.