This weeks butchers cut is Mushroom duxelle stuffed beef Wellington with kumera mash , roasted veg and red wine jus!

This week’s specialty at the butcher’s shop is a mouth-watering Mushroom Duxelle Stuffed Beef Wellington served with Kumara Mash, Roasted Vegetables, and a rich Red Wine Jus. The beef Wellington is a classic dish that features tender beef coated with a savory mushroom duxelle and encased in a flaky pastry crust. The addition of the kumara mash, made from New Zealand sweet potatoes, adds a touch of sweetness to the meal. The roasted vegetables bring a burst of color and flavor to the plate, while the red wine jus ties everything together with its rich and robust taste.

Indulge in this delicious combination of flavors and textures that is sure to satisfy your cravings for a hearty and satisfying meal. The Mushroom Duxelle Stuffed Beef Wellington offers a perfect balance of meaty, earthy, and buttery flavors that will leave you wanting more. The Kumara Mash provides a creamy and slightly sweet accompaniment that complements the richness of the beef Wellington. With the addition of the perfectly roasted vegetables, you will enjoy a well-rounded and delicious dining experience.

Visit our butcher’s shop to sample this delectable Mushroom Duxelle Stuffed Beef Wellington with Kumara Mash, Roasted Vegetables, and Red Wine Jus. Let your taste buds be delighted with this gourmet dish that is sure to become a favorite for any occasion. Enjoy the perfect combination of flavors and textures that will make each bite a truly unforgettable experience.